About the company

Food — is our passion and we are its researchers. Choosing suppliers, products and employees is our daily work. 

We have a hundreds of values, but the main ones are three people, nature and innovation.

People are our employees and guests, and exactly in that order.

Nature  means the fulfillment of UN Constant Development Goal number 12. Responsible consumption and production. Our goal –  reducing food waste by half, conscious consumption of foods.

Innovation — we work on the best software and combine things that are incompatible.

Team

148
  • 4
  • 47
  • 77
  • 77
  • 77
  • 130
  • 130
  • 145
  • 149
  • 154
  • 180
  • 150
  • 150
  • 148
  • 2009
  • 2010
  • 2011
  • 2012
  • 2013
  • 2014
  • 2015
  • 2016
  • 2017
  • 2018
  • 2019
  • 2020
  • 2021
  • 2022

Our business was created not for an idea, but for a team. It was not so important for us what to do as to work together. In the restaurant industry, as well as in Ivano-Frankivsk, we found ourselves accidently - we fell in love with this business and this city, so as a result, company «23.restorany» was born.

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  • Yuriy Filyuk
    Yuriy Filyuk Yuriy Filyuk Co-founder

  • Oleksandr Tornylenko
    Oleksandr Tornylenko Oleksandr Tornylenko Co-founder

  • Alina Tokmylenko
    Alina Tokmylenko Alina Tokmylenko Сo-founder

  • Elena Zhabotinskay
    Elena Zhabotinskay Elena Zhabotinskay Chef of company, partner

  • Svitlana Pylypjuk
    Svitlana Pylypjuk Svitlana Pylypjuk Director of the compaty

  • Kaminska Oksana
    Kaminska Oksana Kaminska Oksana Director of company development

  • Diana Knyshuk
    Diana Knyshuk Diana Knyshuk HR-director

  • Nadiya Dushil
    Nadiya Dushil Nadiya Dushil Main financial manager

  • Oksana Podolyan
    Oksana Podolyan Oksana Podolyan Accountant

  • Olga Chorna
    Olga Chorna Olga Chorna Director of the сafe Delikacia

  • Olga Kaminska
    Olga Kaminska Olga Kaminska Director of the restaurant Fabbrica

  • Maksym Krylov
    Maksym Krylov Maksym Krylov Chef of the restaurant Fabbrica

  • Бабій Надія
    Бабій Надія Бабій Надія Financial manager

  • Dantsevych Lesia
    Dantsevych Lesia Dantsevych Lesia Accountant

  • Ljubov Romanko
    Ljubov Romanko Ljubov Romanko Chief PromFood

  • Batyr Taras
    Batyr Taras Batyr Taras Director of cafe Manufactura

  • Feichuk Vlada
    Feichuk Vlada Feichuk Vlada HR-manager

  • Mudryi Yaroslav
    Mudryi Yaroslav Mudryi Yaroslav System administrator of the company

  • Yakoviv Nazar
    Yakoviv Nazar Yakoviv Nazar Director of restaurant Urban Space 100

  • Zamora Evgenaya
    Zamora Evgenaya Zamora Evgenaya Director of the PromBar&PromFood